INGREDIENTS
1
boneless chuck, boneless roast
1/4 tsp
Garlic powder
2 tbsp
Dijon-style mustard, prepared
1 1/2 cups
Ketchup
2 tbsp
Worcestershire sauce
1/4 tsp
Black pepper, ground
1/4 cup
Brown sugar, packed
1 tsp
Liquid smoke flavoring
1/2 tsp
Salt
1/4 cup
Red wine vinegar