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Barbecued Beef

CORWYNN DARKHOLME
  • 620 minutes
  • Serves 12

INGREDIENTS

1

boneless chuck, boneless roast

1/4 tsp

Garlic powder

2 tbsp

Dijon-style mustard, prepared

1 1/2 cups

Ketchup

2 tbsp

Worcestershire sauce

1/4 tsp

Black pepper, ground

1/4 cup

Brown sugar, packed

1 tsp

Liquid smoke flavoring

1/2 tsp

Salt

1/4 cup

Red wine vinegar