Potato Avocado "Toast" with Perfectly Poached Eggs

INGREDIENTS

Eggs per potato patty

Avocado, ripe large

3 tbsp

Chives

5 cups

Potato (white or sweet potato)

Egg

1 tbsp

Arrowroot powder or cornstarch, Whole

1/4 cup

Cassava flour or almond flour

1/2 tsp

Pepper, freshly ground

1 tsp

Sea salt

1 tbsp

Distilled white vinegar

3 tbsp

Butter