INGREDIENTS
3
Chicken breasts, boneless skinless
4
Carrots, large
2
Celery, ribs
4 cloves
Garlic
1
Leek, large
8 oz
Mushrooms
1
jar Tomatoes
4 cups
Chicken stock
2 tsp
Celtic sea salt
2 tsp
Italian seasoning, dried
4 tbsp
Butter, unsalted
1/2 cup
Heavy cream