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Creamy Chicken, Tomato and Vegetable Soup

Carrie Vitt
  • 65 minutes
  • Serves 6

INGREDIENTS

3

Chicken breasts, boneless skinless

4

Carrots, large

2

Celery, ribs

4 cloves

Garlic

1

Leek, large

8 oz

Mushrooms

1

jar Tomatoes

4 cups

Chicken stock

2 tsp

Celtic sea salt

2 tsp

Italian seasoning, dried

4 tbsp

Butter, unsalted

1/2 cup

Heavy cream