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Quinoa and Roasted Pepper Chili

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

Garlic cloves

1 1/2 cups

Onion

1 15 ounce can

Pinto beans, no-salt-added

2

Poblano chiles

2

Red bell peppers

1 14.5 ounce can

Tomatoes with chipotles, fire-roasted

3 cups

Zucchini

1/3 cup

Quinoa

1 tbsp

Chili powder

1/4 tsp

Kosher salt

1/2 tsp

Spanish smoked paprika

4 tsp

Olive oil

1 tsp

Cumin, ground

1 cup

Vegetable juice, low-sodium

1/2 cup

Water