INGREDIENTS
3 cups
quinoa (cooked (or 1 cup dry))
3/4 cup
dried fruit ((we used raisins, golden raisins, chopped dried apricots, and dried currants))
1/4 cup
pine nuts (toasted)
1/4 cup
cilantro (chopped)
1
bell pepper (diced (any color))
1/4 cup
lime juice
1/4 cup
olive oil
1 tsp
Dijon mustard
2 cloves
garlic (minced)
1 pinch
salt