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Lime-Cilantro Quinoa Salad (pronounced keen-wah)

Lisa
  • 15 minutes
  • Serves 6

INGREDIENTS

3 cups

quinoa (cooked (or 1 cup dry))

3/4 cup

dried fruit ((we used raisins, golden raisins, chopped dried apricots, and dried currants))

1/4 cup

pine nuts (toasted)

1/4 cup

cilantro (chopped)

1

bell pepper (diced (any color))

1/4 cup

lime juice

1/4 cup

olive oil

1 tsp

Dijon mustard

2 cloves

garlic (minced)

1 pinch

salt