INGREDIENTS
1 5 ounce can
Evaporated milk
2 oz
Chocolate, unsweetened
1/4 cup
Meringue, powder
1 3/4 cups
Sugar
1 tsp
Vanilla
1
Chocolate crumb crust
2 tbsp
Butter
2 pints
Peppermint ice cream
10
Striped round peppermint candies, crushed (1/4 cup)
1/2 cup
Water