INGREDIENTS
1/2 lb
Ground beef
1/2 lb
Pork sausage, ground mild
1
Avocado, medium
1/4 cup
Cilantro, fresh
1 tsp
Garlic powder
4
Green onions
1 15 ounce can
Jalapeno ranch-style pinto beans
1
Tomato, medium
2/3 cup
Tomatoes and green chiles, canned
1 10 3/4 ounce can
Cream of celery soup
1 10 3/4 ounce can
Cream of mushroom soup
1/2 tsp
Pepper
1/2 tsp
Salt
1 tsp
Cumin, ground
9
(6-inch) corn tortillas
2 cups
Cheddar cheese
1 cup
Monterey jack cheese
1 10 ounce can
Enchilada sauce