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Lokum (Turkish delight)

Alison Adams
  • 105 minutes
  • Serves

INGREDIENTS

2 tbsp

Lemon juice, fresh

860 g

Caster sugar

130 g

Cornflour

1 tsp

Cream of tartar

1

Food colouring, Red

300 g

Icing sugar mixture

1

Olive oil spray

2 tsp

Rosewater essence

1 l

Water

3 tablespoons gelatine powder