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Gluten Free Upside Down Cranberry Coffee Cake

tessa
  • minutes
  • Serves 8

INGREDIENTS

2

generous cups Cranberries, fresh or frozen

2

Eggs

1/2 tsp

Baking soda

1/3

Brown rice flour

1 1/4 cups

Granulated sugar

1 tsp

Guar gum

1/2 cup

Powdered sugar

1/3 cup

Rice flour

1/2 tsp

Sea salt

1/3 cup

Tapioca starch

2 tsp

Vanilla extract

1

splash Vanilla extract

1/2 cup

Allowed yogurt, plain

5 tbsp

Butter

1 tbsp

Cream cheese

1

Milk

1/4 cup

Water

6 tablespoons butter or other solid fat, softened