INGREDIENTS
2
generous cups Cranberries, fresh or frozen
2
Eggs
1/2 tsp
Baking soda
1/3
Brown rice flour
1 1/4 cups
Granulated sugar
1 tsp
Guar gum
1/2 cup
Powdered sugar
1/3 cup
Rice flour
1/2 tsp
Sea salt
1/3 cup
Tapioca starch
2 tsp
Vanilla extract
1
splash Vanilla extract
1/2 cup
Allowed yogurt, plain
5 tbsp
Butter
1 tbsp
Cream cheese
1
Milk
1/4 cup
Water
6 tablespoons butter or other solid fat, softened