INGREDIENTS
2 tbsp
olive oil
1 lb
ground turkey or pork sausage
1
medium white onion (chopped)
3 cloves
garlic (minced)
2
large sweet potatoes (skinned and chopped)
10 oz
sliced mushrooms
5 cups
chicken broth
1 cup
dry white wine*
2 tbsp
apple cider vinegar
1 tbsp
dried basil
1 tsp
sea salt (plus extra to taste)
1/2 tsp
fresh ground pepper
3 cups
roughly chopped kale
2 tbsp
freshly chopped thyme (optional)