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Fresh tuscan tomato soup with bread and basil (pappa al pomodoro)

Karen
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 handful

Basil, fresh leaves

2

Garlic cloves

1

Onion, small

3

lbs Tomatoes, ripe

1

Black pepper, Freshly ground

1

Kosher salt

2 tsp

Sugar

1

Olive oil, Extra-virgin

4 cups

Bread, day-old crusty

2/3 cup

Water