How to Make the BEST Sugar Free Hot Cocoa

Unsweetened Cocoa Powder- 2 tablespoons per serving.

Sugar Alternative- 1 1/2 tablespoons equivalent to sugar.

Unsweetened almond milk or skim milk- 1 cup per serving. You could use water instead but, don't expect the best tasting cocoa ever.

Vanilla Extract- 1/4 teaspoon per serving.

Salt- 1/4 teaspoon, can omit if avoiding salt.

Optional- Yay- Sugar Free Marshmallows- see post for details...