INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1
Cilantro
4 cloves
Garlic
2 tbsp
Ginger
1
Jalapeno pepper
1
Lemon, Juice of
1 14.5 ounce can
Tomatoes
1
White onion, large
1/2 cup
Chicken stock
1 tbsp
Tomato paste
1 tsp
Active dry yeast
2 1/8 cups
All purpose flour
1/8 tsp
Baking powder
1/2 tsp
Cinnamon
2 tbsp
Garam masala
2 tsp
Granulated sugar
1 tsp
Kosher salt
1 tsp
Paprika
1 tsp
Salt
1 tbsp
Turmeric, ground
2 tbsp
Oil
2 tbsp
Olive oil
2 tbsp
Cumin
6 tbsp
Butter
1 cup
Cream
1 3/4 cups
Greek yogurt
1 1/2 cups
Mixed vegetables, frozen