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Butter Chicken Pot Pie with Naan Crust

Morgan
  • 155 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

1

Cilantro

4 cloves

Garlic

2 tbsp

Ginger

1

Jalapeno pepper

1

Lemon, Juice of

1 14.5 ounce can

Tomatoes

1

White onion, large

1/2 cup

Chicken stock

1 tbsp

Tomato paste

1 tsp

Active dry yeast

2 1/8 cups

All purpose flour

1/8 tsp

Baking powder

1/2 tsp

Cinnamon

2 tbsp

Garam masala

2 tsp

Granulated sugar

1 tsp

Kosher salt

1 tsp

Paprika

1 tsp

Salt

1 tbsp

Turmeric, ground

2 tbsp

Oil

2 tbsp

Olive oil

2 tbsp

Cumin

6 tbsp

Butter

1 cup

Cream

1 3/4 cups

Greek yogurt

1 1/2 cups

Mixed vegetables, frozen