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Village Baker's Chicken Salad Sandwiches

Shandra
  • minutes
  • Serves

INGREDIENTS

8 cups

Chicken, cooked and cubed

1 tsp

Basil

1 cup

Celery

1/2 tsp

Dill, dried

1 cup

Green onions

1

Lettuce, leaves

2 tsp

Parsley, dried

1

Tomatoes

1/2

White onion

2 1/2 cups

Mayonnaise

2 tbsp

Mustard, coarse ground

1 1/2 tsp

Worcestershire sauce

1 dash

Cayenne pepper

1/2 tsp

Paprika

1 tsp

White vinegar

1

Sandwich bread

1

Provolone cheese

1/2 cup

Sour cream