INGREDIENTS
3 cloves
garlic (minced)
1
small onion (finely diced)
1/4 cup
butter
1/4 cup
flour
2 cups
milk
1 cup
chicken broth
1/2 cup
prepared pesto
1 lb
spaghetti pasta (cooked according to recipe instructions)
1 cup
frozen peas
2 cups
cooked chicken (diced)
1 cup
shredded cheddar cheese
1/2 cup
seasoned breadcrumbs