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Creamy Basil Pesto Chicken Tetrazzini

Sarah
  • 35 minutes
  • Serves 8

INGREDIENTS

3 cloves

garlic (minced)

1

small onion (finely diced)

1/4 cup

butter

1/4 cup

flour

2 cups

milk

1 cup

chicken broth

1/2 cup

prepared pesto

1 lb

spaghetti pasta (cooked according to recipe instructions)

1 cup

frozen peas

2 cups

cooked chicken (diced)

1 cup

shredded cheddar cheese

1/2 cup

seasoned breadcrumbs