INGREDIENTS
1/4 lb
Chinese roast pork
1/4 lb
Shrimp
1/2
Carrot, medium
2
medium cloves Garlic
1/4
Onion, medium
1/2
Red bell pepper, medium
2
Scallions
12
Snow peas
2
Eggs
2 1/2 tsp
Fish sauce, Asian
1 tsp
Soy sauce
1
bundle Rice stick noodles, dried
1 tbsp
Curry powder
1
Kosher salt
1/4 tsp
Sugar
1/4 tsp
White pepper, ground
3 1/3 tbsp
Canola or vegetable oil
2 tsp
Sesame oil, toasted
1 tsp
Shaoxing wine