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Singapore Noodles

Shao Z.
  • minutes
  • Serves 4

INGREDIENTS

1/4 lb

Chinese roast pork

1/4 lb

Shrimp

1/2

Carrot, medium

2

medium cloves Garlic

1/4

Onion, medium

1/2

Red bell pepper, medium

2

Scallions

12

Snow peas

2

Eggs

2 1/2 tsp

Fish sauce, Asian

1 tsp

Soy sauce

1

bundle Rice stick noodles, dried

1 tbsp

Curry powder

1

Kosher salt

1/4 tsp

Sugar

1/4 tsp

White pepper, ground

3 1/3 tbsp

Canola or vegetable oil

2 tsp

Sesame oil, toasted

1 tsp

Shaoxing wine

1 person Recommend This Recipe