INGREDIENTS
1 lb
ground beef (85/15) (454g)
1/2 tsp
baking soda (NOT BAKING POWDER!)
1
large onion
2
x 14.5oz crushed fire roasted tomatoes (822g)
2 tbsp
oil
16 oz
pinto beans (canned, 453g - red kidney beans work too)
3
garlic cloves, crushed
2 tbsp
Ancho chili powder (regular Chili powder works too)
2 tbsp
cumin
2 tsp
oregano
1 tsp
garlic powder
1/2 tsp
cayenne pepper (add more for extra heat)
3/4 cup
gluten free beef broth (177mls)
salt (to taste)