INGREDIENTS
Cake:
1 1/2
all-purpose flour
1 cup
granulated sugar
1 cup
sour cream
2
eggs
1/2 cup
unsalted butter, softened
2 tsp
baking powder
1 tsp
vanilla extract
1/4 tsp
salt
Filling:
1/2 cup
all-purpose flour
1/4 cup
unsalted butter, melted
1/2 cup
packed brown sugar
1 tbsp
cinnamon
3/4 cup
seedless raspberry jam
Cream Cheese Topping:
8 oz
cream cheese
1/4 cup
granulated sugar
1
egg
Almond Topping:
1/4 cup
packed brown sugar
1/2 cup
almonds, chopped
1 tbsp
cinnamon