INGREDIENTS
2
Chicken breasts (about 1 pound), small bone-in
2
Carrots
1/2 cup
Peas, frozen
3
Yukon gold or russet potatoes (about 1 pound
2 tsp
Chicken bouillon granules
2 3/4 cups
Flour
1 1/2 tsp
Salt
3/4 cup
Shortening
1/4 cup
chilled butter
8 tbsp
Water