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Fried Cabbage with Bacon, Onion, and Garlic

Kathi Richards Smith
  • 75 minutes
  • Serves 6

INGREDIENTS

6

slices bacon, chopped

1

large onion, diced

2 cloves

garlic, minced

1

large head cabbage, cored and sliced

1 tbsp

salt, or to taste

1 tsp

ground black pepper

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/8 tsp

paprika