INGREDIENTS
4
Servings:
1 tbsp
olive oil
1 1/2 lb
boneless, skinless chicken breasts, cubed
1/2
white onion, chopped
2 cloves
garlic, minced
1 cup
gold potatoes, cubed
2 cups
frozen peas and carrots
4 tbsp
all-purpose flour
4 tbsp
butter
2 cups
chicken broth
Salt,
Pepper,
1
store-bought pie crust, thawed if frozen