INGREDIENTS
8
Servings:
3 lb
boneless pork shoulder
1 tbsp
sea salt
1 tsp
garlic powder
1/2 tbsp
liquid smoke
8
strips of bacon
Coleslaw
1/2 cup
mayonnaise
1 tbsp
sugar
2 tsp
mustard
1 tbsp
lemon juice
1 tbsp
apple cider vinegar
1 tsp
salt
1 tsp
black pepper
2 cups
red cabbage, shredded
2 cups
cabbage, shredded
1 cup
carrots, shredded