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Herbed Flatbread (Focaccia) 4 Ways

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  • minutes
  • Serves

INGREDIENTS

4

Servings:

Bread

1 1/2 cups

warm water

1

pack active dry yeast

1 tbsp

olive oil

4 cups

all-purpose flour

1 tbsp

salt

1/2 tsp

dried thyme

1/2 tsp

black pepper

1/2 tsp

fresh rosemary

Toppings

Mixed tomatoes (about 8 ounces)

Fresh rosemary

Caramelized onions

2 cloves

garlic, minced

Mixed olives (about 8 ounces)

Parmesan cheese

Mozzarella cheese

Gorgonzola cheese