INGREDIENTS
4
Servings:
Bread
1 1/2 cups
warm water
1
pack active dry yeast
1 tbsp
olive oil
4 cups
all-purpose flour
1 tbsp
salt
1/2 tsp
dried thyme
1/2 tsp
black pepper
1/2 tsp
fresh rosemary
Toppings
Mixed tomatoes (about 8 ounces)
Fresh rosemary
Caramelized onions
2 cloves
garlic, minced
Mixed olives (about 8 ounces)
Parmesan cheese
Mozzarella cheese
Gorgonzola cheese