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Grilled Steak Sandwiches with Goat Cheese and Arugula

Martha Stewart
  • 25 minutes
  • Serves 8

INGREDIENTS

3

Rib-eye steaks, boneless

2

bunches Arugula

1

Red onion, large

1/4 cup

Mustard, grainy

1

Salt and ground pepper, Coarse

1

Vegetable oil

2

Baguettes

5 oz

Goat cheese, fresh