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Pan-Fried Asparagus With Garlic and Lemon Vinaigrette

Sarah
  • 15 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil

1 lb

fresh asparagus

4

garlic cloves (minced)

LEMON VINAIGRETTE:

1/4 cup

olive oil

1/4 cup

lemon juice

1 tbsp

cider vinegar

2 tbsp

maple syrup

1/4 tsp

salt

1/4 tsp

pepper

1/2 tsp

dried thyme leaves