Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
ancho chile powder
2 tbsp
course sea salt
1 tbsp
paprika
1 tbsp
onion powder
1 tbsp
dry mustard
1 tsp
cayenne pepper
1
(7-9 pound) pork roast, either shoulder or butt
1/4 cup
water
1 1/2 cups apple cider vinegar
1 cup
yellow mustard
6 oz
can tomato paste
3
garlic cloves, minced
1 tsp
salt
1 tsp
cayenne pepper
1/2 tsp
freshly ground black pepper
Liquid from the cooked pork