INGREDIENTS
1 lb
Ground chicken
2
chopped peeled ripe fuyu persimmon, ripe
12
Boston lettuce, leaves
1 tbsp
Ginger, fresh
1/2 cup
Green onions
1/2 cup
Water chestnuts
1 tbsp
Oyster sauce
3 tbsp
Soy sauce, low-sodium
2 tsp
Cornstarch
1 1/2 tsp
Peanut oil
2 tbsp
Orange juice, fresh