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Chinese Chicken and Persimmon Lettuce Wraps

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground chicken

2

chopped peeled ripe fuyu persimmon, ripe

12

Boston lettuce, leaves

1 tbsp

Ginger, fresh

1/2 cup

Green onions

1/2 cup

Water chestnuts

1 tbsp

Oyster sauce

3 tbsp

Soy sauce, low-sodium

2 tsp

Cornstarch

1 1/2 tsp

Peanut oil

2 tbsp

Orange juice, fresh