INGREDIENTS
3/4 cup
Banana
1/4 cup
Cacao powder
1
Flax egg
3/4 cup
Non-dairy milk
3 tbsp
Maple syrup
1/3 cup
Sprouted oats
1 tsp
Baking powder
1/2 tsp
Cinnamon
1
Crumb topping
5 oz
Dark chocolate
1 1/4 cups
Gluten-free oat flour
1 cup
Oat flour
1 tsp
Vanilla extract
2 tbsp
Garden of life organic chia seeds
1/2 cup
Sunflower seed butter
3 tablespoons Garden of Life Organic Extra Virgin Coconut Oil (melted and cooled)