INGREDIENTS
3
lbs sweet potato, peeled and cut into ½-3/4" pieces
1 lb
ground beef
2 tsp
salt
1 tbsp
heat stable oil or fat of choice
1/4 tsp
ground thyme
1/2 tsp
rubbed sage
2
good pinches nutmeg
1/2 tsp
marjoram
2 cups
chicken stock, unsalted (if salted decrease the salt to 1½ tsp).