INGREDIENTS
1 cup
Carrots
1 15 ounce can
Chickpeas
1/2 cup
Cilantro
1
Cilantro
1 clove
Garlic
1/2 tbsp
Ginger
1/4 cup
Green onion
1/2
Jalapeno
1
Red bell pepper
1/2
small head Red cabbage
2 tbsp
Peanut butter
1/4 tsp
Cayenne pepper, red
1 tsp
Curry powder, yellow
1
Salt and freshly ground black pepper
1/4 tsp
Turmeric, ground
1 tsp
Apple cider vinegar or rice vinegar
1/4 cup
Cashews, roasted
2 tbsp
Water