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Chopped Thai Chickpea Salad with Curry Peanut Dressing

Monique of AmbitiousKitchen.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

Carrots

1 15 ounce can

Chickpeas

1/2 cup

Cilantro

1

Cilantro

1 clove

Garlic

1/2 tbsp

Ginger

1/4 cup

Green onion

1/2

Jalapeno

1

Red bell pepper

1/2

small head Red cabbage

2 tbsp

Peanut butter

1/4 tsp

Cayenne pepper, red

1 tsp

Curry powder, yellow

1

Salt and freshly ground black pepper

1/4 tsp

Turmeric, ground

1 tsp

Apple cider vinegar or rice vinegar

1/4 cup

Cashews, roasted

2 tbsp

Water

1 person Recommend This Recipe