INGREDIENTS
1 lb
chicken breasts (cut into thin 3” slices)
3/4 cup
almond flour
2 1/2 tbsp
coconut flour
1 tsp
salt
1/4 tsp
pepper
1 tsp
garlic powder
1 tsp
dried oregano
1 tsp
dried rosemary
1/4 cup
grated parmesan cheese
1/2 cup
full fat coconut milk
1/4 cup
avocado oil
2 tbsp
coconut oil