INGREDIENTS
3 cups
veggies of choice (fresh or frozen)
1 13.5 ounce can
coconut milk
27 oz
water (or the can of coconut milk filled up with water 2 times))
1 tbsp
green curry paste ((or red or yellow curry paste))
1 tsp
salt
3 cups
Basmati rice (washed)
1
medium lime (to slice and squeeze (optional))