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THAI COCONUT RICE

Monica
  • 30 minutes
  • Serves 8

INGREDIENTS

3 cups

veggies of choice (fresh or frozen)

1 13.5 ounce can

coconut milk

27 oz

water (or the can of coconut milk filled up with water 2 times))

1 tbsp

green curry paste ((or red or yellow curry paste))

1 tsp

salt

3 cups

Basmati rice (washed)

1

medium lime (to slice and squeeze (optional))