INGREDIENTS
5
lbs Flat-cut beef brisket
1 lb
Baby carrots
1 lb
Baby turnips
4
Bay leaves, dried
1
Carrot, medium
1
Celery stalk, medium
1
Head cabbage, medium
1
Onion, medium
1 lb
Red potatoes, small
1
Dijon mustard
1
Cinnamon stick
8
Cloves, whole
1 tsp
Coriander seeds
1 tsp
Mustard seeds
1 tsp
Peppercorns, black
1 tbsp
Pink curing salt
1 cup
Salt, coarse
1/2 cup
Sugar
2 qt
Water