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Homemade Corned Beef with Vegetables

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

5

lbs Flat-cut beef brisket

1 lb

Baby carrots

1 lb

Baby turnips

4

Bay leaves, dried

1

Carrot, medium

1

Celery stalk, medium

1

Head cabbage, medium

1

Onion, medium

1 lb

Red potatoes, small

1

Dijon mustard

1

Cinnamon stick

8

Cloves, whole

1 tsp

Coriander seeds

1 tsp

Mustard seeds

1 tsp

Peppercorns, black

1 tbsp

Pink curing salt

1 cup

Salt, coarse

1/2 cup

Sugar

2 qt

Water