INGREDIENTS
2
lbs Beef (stew meat
1
Bay leaf
6
Carrots (about 2 cups)
1
Garlic clove
1 cup
Onions
1 cup
Peas
4
Potatoes (about 3 cups), large
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme
1/2 cup
Flour
1/2 tsp
Paprika
1/2 tsp
Pepper
2 tsp
Salt
3 tbsp
Olive oil, extra-virgin
2 cups
Water with beef base or bullion, or 2 cups beef stock