Copycat Panda Express Beijing Beef

INGREDIENTS

Marinade:

Egg, beaten

1/2 tsp

Cornstarch

1 dash

White Pepper

1/2 tsp

Salt

Beijing Sauce:

4 tbsp

Water

2 tbsp

Sugar

1 1/2 tbsp

Ketchup

3 tbsp

Hoisin Sauce

2 tsp

Soy Sauce

1 tsp

Oyster Sauce

2 tsp

Sweet Chili Sauce

2 tsp

Crushed Red Pepper Flakes

1 tbsp

Apple Cider Vinegar

Beef:

8 oz

Flank Steak, sliced across the grain in ¼-inch pieces

2 tbsp

Oil, plus more for deep frying

Garlic Cloves, minced

1/2

Medium Yellow Onion, diced

1/2

Medium Red Bell Pepper, diced

Cornstarch, for dusting

Salt and Sugar mix, to taste