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Spicy Mongolian Beef and Pineapple

Christin Mahrlig
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Flank steak

2

Garlic cloves

1 tsp

Ginger, fresh

2

Green onions

1 cup

Pineapple chunks, fresh or canned

1/4 tsp

Red pepper chili flakes

1/2 cup

Shredded or matchstick carrots

2/3 cup

Beef broth, low sodium

2 tbsp

Hoisin sauce

1/2 cup

Soy sauce, low sodium

1 tbsp

Thai sweet red chili sauce

1

Rice, cooked

1 tsp

Baking soda

1/3 cup

Brown sugar, lightly packed

2/3 cup

Cornstarch

1/4 tsp

Pepper

1/4 tsp

Salt

1

Sesame seeds

2 tsp

Cooking oil

1/4 cup

Pineapple juice

2 tbsp

Water