INGREDIENTS
1 1/2
lbs Flank steak
2
Garlic cloves
1 tsp
Ginger, fresh
2
Green onions
1 cup
Pineapple chunks, fresh or canned
1/4 tsp
Red pepper chili flakes
1/2 cup
Shredded or matchstick carrots
2/3 cup
Beef broth, low sodium
2 tbsp
Hoisin sauce
1/2 cup
Soy sauce, low sodium
1 tbsp
Thai sweet red chili sauce
1
Rice, cooked
1 tsp
Baking soda
1/3 cup
Brown sugar, lightly packed
2/3 cup
Cornstarch
1/4 tsp
Pepper
1/4 tsp
Salt
1
Sesame seeds
2 tsp
Cooking oil
1/4 cup
Pineapple juice
2 tbsp
Water