INGREDIENTS
1/2 tsp
cayenne pepper (more if you like more heat)
1/2 tsp
paprika
1 tsp
thyme
1 tsp
oregano
1 tbsp
vegetable oil
8 oz
shrimp
1 cup
tomatoes (chopped)
4
stalks of scallions (chopped)
2
garlic cloves (minced)
3 tbsp
tomato sauce
3/4 cup
vegetable broth
1 tsp
honey
Salt
2 cups
cooked rice