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Cajun Shrimp & Rice

Lyuba Brooke
  • 20 minutes
  • Serves

INGREDIENTS

1/2 tsp

cayenne pepper (more if you like more heat)

1/2 tsp

paprika

1 tsp

thyme

1 tsp

oregano

1 tbsp

vegetable oil

8 oz

shrimp

1 cup

tomatoes (chopped)

4

stalks of scallions (chopped)

2

garlic cloves (minced)

3 tbsp

tomato sauce

3/4 cup

vegetable broth

1 tsp

honey

Salt

2 cups

cooked rice