INGREDIENTS
1 lb
Shrimp, fresh or frozen raw
3 cloves
Garlic
1
Large or 2 small lemons, Zest and juice of
1
Parsley, fresh
1
Shallot
12 oz
Linguine or other thin pasta noodles, whole-wheat
1 tsp
Black pepper
1 tsp
Kosher salt
1 tsp
Red pepper flakes
2 tbsp
Olive oil, extra virgin
1
Parmesan cheese
16 oz
Mixed vegetables, frozen
1/4 cup
White wine, dry
12 ounces frozen Cascadian Farm™ frozen organic broccoli cuts, thawed and drained