INGREDIENTS
5 tbsp
Butter, divided
1/2 cup
Onion, peeled and chopped
1/4 cup
All-Purpose Flour
2 cups
2% Milk
2 cups
Vegetable Stock
1 1/2 cups
Fresh Broccoli Florets, coarsely chopped
1 cup
Grated Carrots
2 1/2 cups
Shredded White Cheddar Cheese
Sea Salt,
Ground Black Pepper,
Shredded Sharp Cheddar Cheese, for garnish