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The Best Crab Cakes

J. Kenji López-Alt
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Lump or jumbo lump crab meat, fresh

2 tbsp

Chives

1

Recipe extra tangy tartar sauce or lemon

2

Eggs, large

2 tbsp

Mayonnaise

1

Kosher salt

3 tbsp

Canola or vegetable oil

1 1/2 cups

Bread crumbs, panko-style

3 tbsp

Butter, unsalted