INGREDIENTS
1 lb
Tuna, sushi grade
1 cup
Cucumber
1/4 cup
Green onions
1 tbsp
Lemon juice
2 tbsp
Soy sauce
1/2 tsp
Red pepper flakes
1
Salt + pepper
1/2 tbsp
Sesame seeds, toasted
1/2 tbsp
Rice wine vinegar
1 tbsp
Sesame oil
Optional – ½ avocado, small diced