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Favoreats LLC

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White Chicken Chili

Lisa Lavery
  • 115 minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Chicken breasts, bone-in skin-on

2 15 ounce cans

Cannellini beans

1/2 cup

Cilantro, fresh

4

Garlic cloves, medium

2

Jalapenos, medium

2

Poblano chiles, medium

1

Red bell pepper, medium

1

Red onion, medium medium

2

Scallions, medium

4 cups

Chicken stock or low-sodium chicken broth

2 tbsp

Lime juice, freshly squeezed

1

Black pepper, Freshly ground

1 tsp

Chili powder

1 tsp

Kosher salt

1 tbsp

Vegetable oil

1 tbsp

Cumin, ground

1 cup

Monterey jack cheese