INGREDIENTS
3
lbs Chicken breasts, bone-in skin-on
2 15 ounce cans
Cannellini beans
1/2 cup
Cilantro, fresh
4
Garlic cloves, medium
2
Jalapenos, medium
2
Poblano chiles, medium
1
Red bell pepper, medium
1
Red onion, medium medium
2
Scallions, medium
4 cups
Chicken stock or low-sodium chicken broth
2 tbsp
Lime juice, freshly squeezed
1
Black pepper, Freshly ground
1 tsp
Chili powder
1 tsp
Kosher salt
1 tbsp
Vegetable oil
1 tbsp
Cumin, ground
1 cup
Monterey jack cheese