INGREDIENTS
3/4 lb
Ground beef
1/4 lb
Ground pork
3 cups
Baby spinach, leaves
2 tbsp
Basil, fresh leaves
1/4 cup
Celery
2 cloves
Garlic
1 14.5 ounce can
Tomatoes, whole
1/2 cup
Yellow onion
2
Eggs, large
2 14 ounce cans
Beef broth, reduced-sodium
2 tbsp
Tomato paste
1/2 cup
Ditalini or other small pasta shape
1/4 tsp
Emeril's italian essence or other dry italian seasoning
1/2 tsp
Salt
2 tbsp
Olive oil
1/4 cup
Italian-style bread crumbs
1/3 cup
Parmesan