INGREDIENTS
1 lb
broccoli florets (around 6 cups)
1/2
red bell pepper, thinly sliced
1/2
orange bell pepper, thinly sliced
1/3 cup
orange juice, freshly squeezed if possible
1 1/2 tbsp
Nakano All-Natural Rice Vinegar
2 tbsp
Sesame Oil
1 1/2 tbsp
Honey
1/2 tsp
orange peel, dried
2 tbsp
sesame seeds