INGREDIENTS
1 1/2
lbs Beef stew meat
3
Carrots, medium
2
Celery, ribs
1 tbsp
Flat-leaf parsley
3 cloves
Garlic
3
Parsnips, medium
1 15 ounce can
Pumpkin, organic
2
Russet potatoes, medium
1 tbsp
Thyme, fresh leaves
1
White onion
3 1/2 cups
Beef stock, hot
1/4 cup
All-purpose flour
1
Black pepper
1 tsp
Italian seasoning
1
Salt
2 tbsp
Canola oil
6
Bread bowls
6 tbsp
Butter