INGREDIENTS
3 cups
pineapple (from 1 pineapple to make the bowl, diced)
2 cups
diced bell pepper (about 1 large bell pepper - I used half orange and half red for color)
1/4 cup
red onion (small dice)
1/2
jalapeño (seeds removed, small dice)
2 tbsp
chopped cilantro
3 tbsp
lime juice
1/2 tsp
salt