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Pineapple Fried Rice

Michelle Blackwood
  • 30 minutes
  • Serves 6

INGREDIENTS

3 cloves

Garlic

1 tsp

Ginger

3

Green onion

1 1/2 cups

Pineapple, fresh

1/2

Red bell pepper, medium

14 oz

X-frim tofu

2 tbsp

Bragg liquid aminos or soy sauce

2 tbsp

Ketchup

2 cups

Brown rice, cooked

1/4 tsp

Cayenne pepper

1

Salt

2 tbsp

Oil

1 tsp

Sesame oil, roasted

2 tablespoons Bragg's liquid aminos