INGREDIENTS
3 cloves
Garlic
1 tsp
Ginger
3
Green onion
1 1/2 cups
Pineapple, fresh
1/2
Red bell pepper, medium
14 oz
X-frim tofu
2 tbsp
Bragg liquid aminos or soy sauce
2 tbsp
Ketchup
2 cups
Brown rice, cooked
1/4 tsp
Cayenne pepper
1
Salt
2 tbsp
Oil
1 tsp
Sesame oil, roasted
2 tablespoons Bragg's liquid aminos