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Low Carb / Keto Carrot Cake Muffins

Penny @ Remake My Plate
  • minutes
  • Serves 10

INGREDIENTS

1 cup

Carrots

3

Eggs

1/3 cup

Splenda

1 1/2 cups

Almond flour

1 tsp

Baking powder

1 tsp

Cinnamon

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Pecans

1/4 cup

Butter

1/2 cup

Heavy whipping cream or half and half