INGREDIENTS
2
lbs Ground beef chuck, 80 percent lean
2 tbsp
Garlic
1 tsp
Oregano, dried
1 15 ounce can
Pinto beans with liquid
1 14.5 ounce can
Tomatoes, fire roasted
1
Yellow onion, medium
1 14.5 ounce can
Beef broth
1 14.5 ounce can
Tomato sauce
3/4 tsp
Baking soda
2 tsp
Brown sugar
2 tbsp
Chili powder
2 tsp
Paprika
2 tsp
Salt
2 tsp
Cumin, ground
1/3 cup
Tortilla chips
2 tbsp
Water