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Lemon Pepper Salmon & Rice Skillet

Julie Evink
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

2 cups

asparagus (cut into bite sized pieces)

1 tsp

freshly grated lemon zest

1/4 tsp

ground black pepper

4

cups Minute® Ready to Serve White Rice, prepared to directions on box

4

pouches Chicken of the Sea® Lemon Pepper Salmon Pouches